Hand-pressed in Kyoto · since 2019
Soft, squishy and made this morning. Move your cursor. He's been watching the door all day.
Today's flavorsOur mochi
Every batch starts the night before: sweet rice soaks for twelve hours, steams at dawn, then gets pounded by hand until it stretches like a cloud.
We fill it, dust it and hand it over within the day. No freezers, no shortcuts, and no mochi older than its first sunset.
Today's case
He changes colour to match whatever you're eyeing. He's very supportive like that.
Whole Amaou berry, white bean paste.
¥420Stone-ground matcha cream, bitter-sweet.
¥380Toasted sesame paste, pinch of salt.
¥360Yuzu curd and whipped cream.
¥400Alphonso mango, a little lime.
¥420Purple yam custard, coconut milk.
¥400Visit or pre-order
Open Wed to Sun, 9:00 until sold out
Find us 14 Sanjo-dori, Nakagyo-ku, Kyoto