TUFFAH

Tuffah

Sparkling green apple · 330 ml

01 · The orchard

It starts on a branch.

Granny Smiths from one orchard in the Bekaa valley, picked wet with the morning still on them.

02 · The press

Cut while it's cold.

Pressed within six hours of the branch, skin and all, because that is where the sharpness lives.

03 · The fizz

Then it bursts.

Carbonated at two degrees, so the bubbles stay small, sharp and loud for longer.

04 · The can

Sealed at four degrees.

Straight from the tank into the can, no heat, no pasteurising, nothing to cook the green out of it.

05 · Yours

Two apples. One can.

Nothing added: no sugar, no flavouring, no colour. Just the apple, with the lights turned up.

Why it tastes like thisMost apple sodas are apple-flavoured. This one is just apple, carbonated.

We never cook it, never sweeten it, and never let it warm up. The whole recipe is keeping a green apple exactly as sharp as it was on the branch, then giving it bubbles.

What's inside

The whole label, in four numbers.

A Granny Smith apple beaded with water2whole green apples pressed into every can
A halved green apple among leaves, juice splashing0gadded sugar. The 9 g on the label is the apple's own
Apple pieces and water droplets bursting through mist2.6volof CO₂, carbonated at 2°C for a finer, sharper fizz
The top of a chilled aluminium can beaded with condensation45kcalin a 330 ml can, nothing else hiding in it

Branch to can

Six hours, five stops →
Dew on a green apple at dawn06:10
PickedBy hand, before the sun warms the fruit.
A water droplet held between apple slices and leaves08:30
WashedCold spring water, nothing else.
A freshly cut apple half09:15
PressedSkin on, cold-pressed, never heated.
Carbonated water swirling with bubbles11:40
CarbonatedAt two degrees, for small, loud bubbles.
Condensation running down the printed can12:05
SealedCanned at four degrees and kept cold all the way to you.
When to open one

Crack it open

The can standing among cut green apples on a wet black surface Apple pieces bursting through a cloud of spray The can framed by green apples and rolling mist
A can of Tuffah sparkling green apple standing among fresh apples in cold mist
Delivered cold

Order a case

Shipped in insulated boxes across the Gulf and the Levant, and in the fridge at your door within 48 hours.

Case size
Order 12 cans · $26 Free cold delivery over 24 cans